Instant Green Chilli Pickle

Who does not like instant recipes? In today's date it is like life savior for many women & bachelors!! Here is a quick recipe to add in our side dish :) 

This instant recipe comes from the the collection of Neeru Tripathi. When I saw this post in one of the groups, I so much wanted to share here with my other readers. Next thing I knew was to contact Neeru ji and get her permission to display her recipe and pic in my space. 

So here goes the recipe!!

Ingredients 

Fresh Green chillies - 200gms

Cumin Powder - 1/2 tsp

Fennel seeds powder - 1 and half tsp

Turmeric powder - 1tsp

Amchoor Powder - 1tsp

Mustard Powder - 1tsp

Vinegar - 1tbsp

Mustard Oil - 1tbsp

Salt - 1tsp

Method:

Wash green chillies and pat dry them.

Using a sharf knife make slits and de seed them a little if you find too much seeds.

Mix all the mentioned above ingredients and keep it aside for sometime for flavors to fuse.

It taste more good when consumed fresh!!

Neeru Ji Suggests: Though this pickle does not spoil, but it is always go to have it when chillies have crunch in them. So she says make fresh batch each time you want to eat.

It is mainly served with Puri bhature, Chapati along with yogurt based gravies. 

Thank you Neeru ji for your instant recipe and your permission to publish it over my space :) Will look forward for more recipes from you in future :)

If you make any similar instant recipe with difference please comment in your suggestions!! I'll add up as variations :)