Black Chicken With Buttered Rice

This is an interesting combo I should insist everyone to try at least once!!

Honestly Im a very lazy girl!~! 

I need to be pushed for everything. At times my mom hates when I show too much of my works in the kitchen and take over the whole area. And at times I'am so lazy that i'll be dragging myself to walk towards kitchen, that is moment when she will be telling me 10 times cook something for ur bro, cook something guests are coming cook cook cook hehe. It will look as if the laziest devil inside me is sitting and enjoying the anger of provoking devil inside my mom

I dont know how many will laugh reading this or imagine the same on what we do with our mum's haha this is the kind of strange relationship I share with my mom. 

Such was the time when I took the chance to prepare black chicken which was sitting in my to try recipes folder. It hardly took 10mins to cook wow :P this is such a life saving recipe for those lazy days, which we all face :D 

Recipe Source: Forgotten!! This was spl recipe of authors mom made with chicken drumstick!!

Black Chicken:

Ingredients:

Boneless Chicken - 300gms

Soy Sauce - 1 and half tbsp

Vinigar - 1 and half tbsp

Garam Masala - 2tsp

Ginger Garlic paste - 1tbsp

Chilli powder - 1tsp

Salt as required

Oil - 1tsp - 2tsp

Method:

- Excluding oil, Marinate all the above listed ingredients for minimum of 30 mins. 

- Heat oil in a pan and add the marinated chicken. Stir cook this for 2 mins in medium high flame. It will start oozing out all its juices.

- Add 1tbsp water and close the lid of the pan. Allow it to cook for 5 mins minimum in low heat.

- Open the lid, increase the flame to high keep stirring till all the masala coats up well with the chicken and extra water dries up. this process is also called bhoonna in hindi which has been clubbed with english and called bhoonifying  This take another 2 mins and you are done!!

- Serve it hot with Hot Rice, Pilaf, Roti, Paratha or just eat it as it is  It is deliciously different!!

Notes:

- You can make the same using chicken with bones. In that case, prick the chicken pieces using fork before marination, so that all the sauces and spices reaches the inside. 

- Cooking time will also vary for chicken with bones. say extra 5-10 mins than what boneless can take.

- Do not add more oil. I added more oil by mistake and also used non stick pan. It felt fine while cooking but when I dished it out, I found all the excess oil drained downwards. So for sure this can be counted under diet recipe 

- You can also make a saucy black chicken!! Im going to try this next and update soon on how the saucy ones can go like.... 

My Reviews Towards this new dish!!

It was excellent tasted too different!! I was expecting sourness but it turned out to be spicy and flavorful. I was surprised on how nicely the extra oil drained off, which normally does not happen if you know. I took pleasure of polish off few pieces just like that, you can call it addictive if you are craving to have something spicy make this and treat urself!!

If you know my brother is a picky eater he can give 100 reasons for not liking a particular food, When I asked him how how he liked?

he responded "It was good"

I recollected it tasted so much like bhoona chicken of Vahchef. I said my bro you worked hard to make vahchef's bhoona chicken and I did it with just few ingredients and less cooking time too :P

Ok we R gud siblings we do not debate or argue for little things hehe

Buttered Rice:

I used A bowl full of left over rice which was kept in fridge over night.

In a karai/ wok add 1-2 tbsp of salted butter. throw in the rice, little salt and pepper, toss it in medium heat till everything gets mixed nicely. Serve it hot!!

This went too gud with black chicken and both these things can be prepared alternatively consuming time of just 10-15 mins.

What better recipe can one need in their lazy days??? :)