This is a very simple and amazing recipe which can
be made in jiffy and highly flavorful to serve your guest to impress them. You
should try this for sure!~!
Hellow Ladies Its Aara Again Back To Blogging And Im Really Glad to be Around U Guys!!
Yea ofcourse it was a very long break! But I guess it was for gud. I missed all ur updates and wish I catch up all one by one!
Starting With this wonderful recipe I tried recently. Hope U Guys Like It!! If You are Non-Vegetarian I will Highly recommend you to try this out at least once :)
Hellow Ladies Its Aara Again Back To Blogging And Im Really Glad to be Around U Guys!!
Yea ofcourse it was a very long break! But I guess it was for gud. I missed all ur updates and wish I catch up all one by one!
Starting With this wonderful recipe I tried recently. Hope U Guys Like It!! If You are Non-Vegetarian I will Highly recommend you to try this out at least once :)
Ingredients
Chicken -750gms
Ginger Garlic Paste – 1tbsp
Coriander Leaves – 1 cup Tightly Pack
Onion – 2-3 Sliced
Green Chilies – 4-5 depending upon your taste
Cashew nuts – 1/4th cup
Cashew nuts – 1/4th cup
Oil – 2-3 tbsp
Curd / Milk - 1cup
Lemon Juice Little If using milk
Salt to taste
Method:
- - Marinate Chicken Pieces with Ginger
Garlic paste and 1/2tsp salt for minimum 1 or 2 hrs this makes chicken be soft
and get cooked quick.
- - Heat oil in a kadai/wok and sauté onions
and cashew nuts cook till onions are translucent
- - Now in a mixer Jar add translucent
onions, cashew nuts, coriander and chilies grind it to smooth paste. Use a
little water if needed
- - Add this coriander paste back to the pan
, add chicken to it close the lid and let it cook in medium flame for 5 mins.
- - Chicken will be tender by now. Add
whisked Thicken yogurt and mix it well. If using milk add little lemon juice to
give it a little tang to the gravy!
- - Check for salt and adjust let it cook
for another 5 -7 mins till you get a gud gravy consistency and chicken is
coating well around with the coriander sauce
- - Your Coriander Chicken Gravy Is ready!!
-
Serve it hot with White Rice / Pulao /
Nan / Parathas / Roti It really goes well with anything!!
Notes:
- - Marinating Chicken is optional But it
lets remains chicken soft and juicy!! If U R in hurry Use chicken just like
that no issue that will not make a difference to gravy.
- - Cashew nut will not give its own taste
but will help to thicken gravy and give a gud texture.
- Use 4-5 green chillies 1st if u need more spice u can add slit green chillies while cooking and remove it later while serving
- Use 4-5 green chillies 1st if u need more spice u can add slit green chillies while cooking and remove it later while serving
- - Make sure u add salt just mildly, if
more salt is added it might spoil the taste and there is no means to make the
adjustment.
- - After adding milk or curd the color of
gravy will turn light green. If u want a darker side of green color you can use
artificial green food color!! But I insist be neutral more naturally it is
served the better enjoyed!!
- - If u don’t have cashew nuts or u feel
nuts will make it high caloric dish, you
can easily thicken the gravy at the end point by replacing cashew nuts with
some corn flour paste!!
Impression:
I served it with coconut rice and it really went too
well with Phulkas also!!
It was just so perfect!! we had sudden guests they too liked it a lot except for salt level which my uncle felt was a little
high (he in takes less salt) I was not able to adjust and make it mild!! So be
careful with adding salt!!
Otherwise this dish is a repeater for me! Im surely
gonna make this again and again whenever possible J
If u got the ingredients just go with giving it a
try!! Im sure u’ll love it too!!
