Instant Kadhi Hyderabadi Style

 Instant Kadhi Or Call It Cold Kadhi Is No Cook Recipe and can be prepared Within 5mins

Waahhh Im Flattered Over The Pic!! This is again a Lovely Guest Post By Uma Aunty! Again She dosent need an introduction at all. Her Previous Guest Post Masoor Dal Pulao With Masala Curd And Masala Papad Is unforgettable! Such a Lovely Spread It was!!

Uma Aunty had Inbox me a month back asking if I can feature Another recipe of her's. Really Glad she did Its Welcome Humbly From Anyone Who thinks my space is worth featuring their articles :)  With pics of what Uma aunty puts up in her fb we can notice such wonderful presentation! I hardly ever took that much time for making presentation! So its all in one treat to get her here!!

Getting back to the recipe Its very simple 

Ingredients

Curd / yogurt - 1 bowl

Little Water

Turneric powder - 1 pinch

Salt - As needed

To Grind

Garlic - 8

Green chillies - 6

Cumin seeds - 1 tsp

Coriander leaves - 2tbsp

Water - as needed

For Tempering

Oil - 1tsp

Cumin seeds - 1tsp

Mustard seeds - 1tsp

Dry Red Chillies - 2

Curry Leaves - Few

Coriander Leaves - Few to garnish

Method:

- Grind the items under the list to grind using little water to fine paste

- Add this paste into curd and whisk well, add little more water to form a thick kadhi consistency.

- Add Salt and turmeric accordingly. And Remove In a bowl

To Temper:

- In a pan add oil , once heated add mustard seeds, followed by cumin seeds, dry chillies and curry leaves.

- Pour this tempering into the bowl of curd with spices And serve it Cold in room temp as it is.

- Ready To Serve With Rice And Roti

Notes:

- Do not Boil The Curd

- Keep the consistency thick

- It keeps well for 2 days in refrigerator

 Thank you aunty for such a wonderful quicky recipe to enjoy!!

Feel Free To Leave Ur Feedbacks

Stay Tuned For More Updates

Till then bubye 

Love 

Aara

Sending my recipe to
Cook With comfort

•