Spicy Egg Masala / Muttai Masala

Lazy Days.......  Bright Sunshine But Chilling Weather Wow!! Dont feel like doing anything just sit relax and sleep :P I sound ultra lazy here :D

Well my try for egg masala today was a hit!! Ive never made it before but yes after browsing some recipes I came up with my own twist as usual and got this end result!! comfort food with Rice daal or gets combined too well with chapatis / phulkas too

Lets get with the ingredients and recipe

Ingredients
Boiled Eggs - 4- 5
Make slits in the center of each eggs

For Gravy
Oil - 2tbsp
Mustard seeds, onion seeds and cumin seeds 1/2tsp each
Curry leaves 1 spring
Gringer garlic paste -2tsp
Turmeric powder -1/4th tsp
Chilli powder - 1/2tsp heaped
Coriander powder -2tsp
Garam masala - 1tsp (optional)
Green chilles -3 slit
Onion - 4 medium size roughly chopped
Tomato - 2 roughly chopped
Water - 1/2 cup
salt to taste
coriander leaves to garnish


Method:
- Take oil in a pan add mustard cumin and onion seeds, wait till mustard splutters
- Add in ginger garlic paste fry till the raw smell leaves
- add in green chillies, onion, and curry leaves cook for 2 mins till translucent
- Add turmeric, chilli powder and coriander powder, tomatoes little water and close the lid of the pan
- Let it cook in low flame for 5-10 mins, When u open the lid back it should give nice aroma.
- Next add boiled eggs, and 1/2 cup water again close the lid and cook for 5-10 mins in medium flame
- Add in coriander leaves, and cook for 5 more mins till the masalas coat the egg well.
- Remove it and serve it with anything you desire!!

It take 20-25 mins to prepare this!! If you have never made this before then time to try it out :)

cya bye bye until next :)