Reshmi Chops

The name is such delicious and drool worthy!! Recipe is so simple and easy too

This recipe comes from a very special friend of mine Wajiha Faisal from Pakistan, Omg Borders can create difference? no ways a big crap!! Im so happy to have such loving friends to accompany me across borders!! Our love is growing strong every day every minute and I can really sense what true friendship can really be like!! It is another connection from heart to heart, Distance really don't matter!! I Really wish to meet my friends some day somewhere Hope that day comes soon :D AMEEN   

We discuss our meet so often even thinking about it thrills us to the core

When we love care, tease and taunt everything in life is just easy and looks so perfect!! That is what I feel right now with all my friends. Thank you everyone for being there for me. 

Lets take a look towards this Lip Smacking Recipe

RESHMI CHOPS:
Ingredients:
Chops 1/2 kg
Curd 1/2 cup
All spice (garam masala) powder 1tsp
Salt 1 tsp
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Onion 1 small grinded to a paste
Chilli powder 1tsp heaped
Cumin seeds
(zeera ) 1/2 tsp (roast nd crush)
Whole coriander 1/2 tsp (roast nd crush)
Lemon juice 2/3tbsp
Oil 4 tbsp
Papaya paste 1 tsp
Orange food colour 1/8 tsp

METHOD:
- Marinate all the above ingredients  mentioned above for 3-4 hours or over night

- Grease your oven tray ,place chops and bake in a hot oven for 1/2 hr or till tender.

- Serve hot..

NOTE:

- If you do not have oven then cook in a kadai adding some oil and water in medium flame. 

- once the meat is tender then cook it high flame drying out the extra liquid, This is also called as bhunofy (you keep stirring the cooking content in high flame without allowing it to burn till the oil separates and start giving nice aroma coating the masalas around the meat pieces just as shown in pic above)

Isnt that too simple?????

If you try this out do let us know your feedback!!

Cya until next :)

Bubyeee.................