Easy Alternatives To Make Khoya At Home

Making Khoya is a Hectic Process Yet Some enjoy making it at home and find the flavors much better than what we get in shops. Some are not so lucky to get khoya in shops easily so to here are some alternative tips towards making khoya

Tips Originally shared By Anisa Arif 

Few Alternatives Khoya or mawa. Easily available in Indian Markets, few tried and tested suggestion/alternatives for friends living abroad.

1. Mix 1 tin condensed milk with 2 tsp ghee and 2 tsp curd, mircrowave for 6 minutes, tastes good in Indian deserts. 

2. Ricotta cheese – Simmer on low heat in a pan till moisture content reduces. Tried and tested by many friends abroad

3. Make a soft dough 2 cups of fullcream milk powder and Milk, 2 tsp ghee. Steam this for 10 mins. 

4. Make a dough full cream milk powder and fresh cream microwave for 1-2 mins in spurts.

5. Mix 1 Cup Milk powder, 1/2 cup Condensed Milk, 1 Table spoon Ghee microwave for 10 mins in spurts. 

6. Nothing beats the taste and flavor of reducing milk over hours

Hope these tips are going to help many of us :)

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How To Make Instant Mava | Khoya

Making Of Khoya or Mava is very tedious process It consumes lots of energy and time, and lovely end result too!!

But in who has that much of time and energy to spend? specially if you intend to make it at home fresh!!

I was browsing through a facebook group called sikandalous Cuisine and found this useful post by Radha Natarajan S. I immediately asked her If she can allow me to post it over my blog. She was sweet enough to permit me to publish her post in my blog!!

This proportion will yield 200gms of khoya aprox

It can be kept in fridge for 10 days

Hope this post is useful to all my readers as it is super quick to prepare and use for any Indian Sweets!!

Thank you Radha for such quicky instant Recipe

You can check more of her lovely recipes in Your Everyday Cook She has got very nice recipes in her blog do check out.

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