Monday, 6 January 2014

Simple Paneer Gravy UP Boy's Style!!

Simple Paneer Gravy UP Boy's Style!!

Hi Guys 
Today im sharing recipe of brother which he had seen from his friends

My bro's friends are from UP with whom he shares his room, he tried to follow their method and made it at home recreating their taste. According to me it was yumm which is making me share this over here!

I can take it as guest post from my bro :D

Paneer - 200gms 1pack
Onion - 3 medium size roughly chopped
Tomatoes - 2 medium - large roughly chopped
Green Chillies - 2 chopped
Salt as per taste
Oil - 2-3 tablespoon

Dry spices to make paste
Chilli powder - 1/2 tsp 
cumin powder, coriander powder, Garam masala powder 1tsp each 
Turmeric powder - 1/4th tsp
Ginger garlic paste - 1tsp
Take all the ingredients in bowl and make a lump free paste using water.

Whole spices For tempering:
Cumin seeds - 1/2tsp
Cardamon- 2 
Cloves - 2
Cinnamon - 1 stick

- Pressure cook tomatoes and onions with 2 cups of water for 1 whistle
- Let the pressure drop and grind this to a smooth puree set aside.
- Heat oil in a pan, add whole spices and green chillies, allow it to saute for a minute add the paste of spices and cook in low flame till nice aroma comes, add little more water if needed in case u feel its sticking and burning at the bottom.
- Add the onion tomato puree, paneer , salt and cook it for few more mins till the whole mixture gets into gravy consistency. 
- Check for salt and spices and you are done
- I would suggest to let it rest for sometime bfr serving reheat it and serve hot with roti/ rice / paratha

Notes From Me:
- After mixing everything, pressure cook the whole mixture for 1 whistle, This will ensure even cooking and make the paneer soft too.
- You may add some cashew nuts with onion and tomatoes while pressure cooking, it will result in giving much richer gravy if u desire
- You may also add kasturi methi for a different flavorful taste

This recipe is simple yet detectable in taste!

Do try and let us know!! so that others mite benefit with your reviews!

With lots of love
Until then bubye


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  1. delicious looking palak paneer.

  2. Hi Aara, this looks interesting! The gravy looks thick. Would love you to enter some of your recipes into the fabfusionfoods challenge via

  3. Wow, I love the thick gravy and the paneer submerged inside. My kind of dish for sure.

  4. wow it is looking too good; yaar.. Wish i could get it.. I am bringing Roghnee Naan :D send me some :D gal hehe

  5. Looking Yummy . . . . A G+ For ur Post and Have a Nice Day. . . :)

  6. hmmm..yummy n rich luking gravy..panner i Love it.:)

  7. Looks delicious simple but yumm.

  8. gravy looks so yum...How did get that green color?

    1. No dear the gravy is just yellow in color! its not green at all!! no palak added as well, the dark shade comes from the spices used and may b its displaying green to u :)

  9. very inviting and delicious paneer curry !!

  10. I love paneer dishes. This one sounds yummy. Thanks for dropping by my space.Glad to follow you too.


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