Easy Pineapple Upside Down Cake

Up side Down Cake Really Means Up Side Of The Cake Should Come Down First

I do not know how it got the name but this cake has been always fascinating me to try it at least once for sake of tasting it.

There were few reasons why I couldnt bake this cake earlier when I learnt baking 

Sometimes I found recipe is difficult and sometimes ingredients like brown sugar or pineapple missing. Finally I located a very simple recipe in which I can use normal sugar as a base coat and pineapple was available once. I had to fight with my mom asking me to give the pineapple for sake of making this cake. Yea I did emotionally triggered her hehe I am sure every children know how to do it Right?

So with the availability of ingredients I finally happen to make the cake during this Ramzan.

But again due to some personal reasons Im Late to blog about this. And now I realized its Eid again so make this and impress your guests. Not forgetting to Mention It was simply yummm. So mind you if you get this fruit easily in your place dont miss to try this out :)

INGREDIENTS:

For the cake batter:
All purpose flour/ Maida - 1 ½ cups
Baking Powder- 1 tsp
Baking soda - 1 tsp
Salt - ¼ tsp salt
Oil - 1/2 cup
Sugar - 3/4th cup
Vanilla Essence - 2 tsp
Eggs - 2 Nos / Curd 1/2 cup 

Milk - 1/4th cup

For Cake Topping
Butter - 3tsp
Sugar - 1/4th cup
1 Fresh Pineapple - Cut into rings or Chunks

METHOD:

For Cake Topping

Take a baking pan and add sugar, melt it in low flame till golden brown, Add in butter and swrill it to cover all the corners, Allow it to rest till cool. It will become hard and start cracking!!

Arrange pineapple pieces into the baking pan and keep it aside.

Pre heat the oven in 180 degree celsius while we prepare the cake batter side by side

- In a mixing bowl add sugar and all other wet ingredients together and mix it will till all the sugar dissolves and a smooth mixture is achived.
- Sieve all the dry ingredients and start adding to the mixture little by little till you get a free flowing lump free mixture do not over mix.
- Pour this cake batter into the prepared baking tin and bake it for 35-40 mins till the cake test comes clean
- Remove it from oven and let it sit for 5-7 mins before inverting.

- Sides of the cake will be already loosen due to water oozed out while baking but still run a knife in the sides of cake pan and invert it into a plate

Impression:

As this was my 1st try my family simply loved it.

   The cake was flawlessly appealing and attractive to look at.
        Upper part of the cake had lovely finishing. 
             Lower part of Cake was soft and yummy to taste.


All of us enjoyed having this cake and hoping to make this in future again and again :)

Serving Suggestions:
Serve it warm and enjoy as it is OR Serve it with a dollop of vanilla ice cream. 

Flaunt yourselves in front of your guests ;)

Cya until next 
Bubye!!

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Simplest No Fuss Tutti Fruity Cake

Sometime Life Changes And We Need To Move On......
Lots Of Changes Take Place But Memories Never Fade!!

          

After a break I welcome back myself to this food world again with a no fuss cake recipe, which I challenge is a no fail recipe how many ever times you make it!!

Its absolutely Delicious and addictive leaves us wanting to have more.........

Ingredients
Maida - 1cup + 1/4th cup
Sugar - 3/4th cup
Oil - 1/2 cup
Baking Soda - 1/2tsp
Baking Powder - 1tsp
Vanilla / Orange Essence - 1tsp
Eggs - 2
Yogurt - 3/4th cup
Tutti Fruitty - 1/4th cup or more as you like


Method:
- Mix Oil, Sugar, Eggs, Yogurt, Essence and whisk well so that no solid particles remain
- Wash Tutti Fruity and pat dry in a clean towel. mix 1tsp of maida to it and keep aside.
- Sieve Maida, Baking soda & Baking Powder atleast 2 times for even mixing.
- Prepare a loaf pan or cake tin by greasing it with oil and dusting flour around keep it aside
- Pre heat oven for 10 mins in 180C
- Mean while the oven the pre heating start mixing the cake batter.
- Add Maida to the wet ingredients and whisk it slowly, Dont beat the batter too much
- Once dry ingredients is well combined to the wet ingredients add prepared tutti fruity and mix well
- Pour the batter to the prepared pan and bake it for 30- 35 mins / until skewer comes out clean
- Once baked allow it to rest for 15 mins and invert to the cooking rack 
- Let it cool completely before cutting it!!

Enjoy your tutti fruity cake when ever you want!!
No need to run to store to get those expensive little ones 

Notes:
- Tutti fruity is washed because I personally dont like it over sweet. Washing reduces the stickiness it carries and also gives the cake a perfect taste.
- Coating tutti fruity with maida before adding it to the cake prevents it was sinking down while the cake is cooking.
- You may try adding any other dry fruits and bake the same, I've tried and the result was awesome
- If the batter looks too dry, add 1tbsp of milk or more to adjust batter to come into pouring consistency

Do try and let us know how it turned!!
Any quire feel free to comment below :)

Cya until next 
Bye Bye

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