Saturday, 3 September 2016

Easy Pineapple Upside Down Cake

Easy Pineapple Upside Down Cake

Up side Down Cake Really Means Up Side Of The Cake Should Come Down First
I do not know how it got the name but this cake has been always fascinating me to try it at least once for sake of tasting it.

There were few reasons why I couldnt bake this cake earlier when I learnt baking 
Sometimes I found recipe is difficult and sometimes ingredients like brown sugar or pineapple missing. Finally I located a very simple recipe in which I can use normal sugar as a base coat and pineapple was available once. I had to fight with my mom asking me to give the pineapple for sake of making this cake. Yea I did emotionally triggered her hehe I am sure every children know how to do it Right?

So with the availability of ingredients I finally happen to make the cake during this Ramzan.
But again due to some personal reasons Im Late to blog about this. And now I realized its Eid again so make this and impress your guests. Not forgetting to Mention It was simply yummm. So mind you if you get this fruit easily in your place dont miss to try this out :)


For the cake batter:
All purpose flour/ Maida - 1 ½ cups
Baking Powder- 1 tsp
Baking soda - 1 tsp
Salt - ¼ tsp salt
Oil - 1/2 cup
Sugar - 3/4th cup
Vanilla Essence - 2 tsp
Eggs - 2 Nos / Curd 1/2 cup 
Milk - 1/4th cup

For Cake Topping
Butter - 3tsp
Sugar - 1/4th cup
1 Fresh Pineapple - Cut into rings or Chunks


For Cake Topping
Take a baking pan and add sugar, melt it in low flame till golden brown, Add in butter and swrill it to cover all the corners, Allow it to rest till cool. It will become hard and start cracking!!

Arrange pineapple pieces into the baking pan and keep it aside.

Pre heat the oven in 180 degree celsius while we prepare the cake batter side by side

- In a mixing bowl add sugar and all other wet ingredients together and mix it will till all the sugar dissolves and a smooth mixture is achived.
- Sieve all the dry ingredients and start adding to the mixture little by little till you get a free flowing lump free mixture do not over mix.
- Pour this cake batter into the prepared baking tin and bake it for 35-40 mins till the cake test comes clean
- Remove it from oven and let it sit for 5-7 mins before inverting.

- Sides of the cake will be already loosen due to water oozed out while baking but still run a knife in the sides of cake pan and invert it into a plate

As this was my 1st try my family simply loved it.
   The cake was flawlessly appealing and attractive to look at.
        Upper part of the cake had lovely finishing. 
             Lower part of Cake was soft and yummy to taste.

All of us enjoyed having this cake and hoping to make this in future again and again :)

Serving Suggestions:
Serve it warm and enjoy as it is OR Serve it with a dollop of vanilla ice cream. 

Flaunt yourselves in front of your guests ;)

Cya until next 

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  1. wow!! how do you get it out with the pineapples on the cake, my pineapple always gets stuck to the pan and when I turn it over it all falls apart :(

    1. thank u dear!! it was my 1st try and I was skeptical too but when i flipped everything came out so easily. just flip the cake after 5 mins u take out the pan out of oven. I assume may be if its kept long the caramelized base starts to thicken and holds backs the fruit chunks while flipping

  2. Nice blog and very informative thank you for sharing such a great blog.

  3. Upside down cakes are my favorite...yours have come out so well...looks so yumm

  4. I certainly agree to some points that you have discussed on this post. I appreciate that you have shared some reliable tips on this review.


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