Tuesday, 6 September 2016

Crispy Sweetcorn Pakoda

Sweetcorn Pakoda is a wonderful snack to munch on. If you are a sweetcorn and pakoda lover like me you should surely try this combo.

I went through various youtube channels to get a perfect recipe. When we get lots of options then it is good to trust our instinct

So here I come up with my own version of sweetcorn pakoda!! At 1st I was wondering what if it dosent taste good as I expect??? But later I thought what ever lets give it a try

I informed my hubby ahead about my trial and also told him to have it whether he likes it or not, And not to make faces after 1st bite etc etc. So the next day I informed my MIL and she was alrite with it. After my completion of making pakodas I must say it was simply yummm. My MIL and hubby both liked it, but yes my hubby also said its heavy can eat only few. With heavy he means dense and filling.

Lets get to the recipe................

Level - Easy

Serves - 4

Ingredients:

Boiled sweet corn - 1 cup

Chopped Onion - 1 medium size

Green Chilli - 1 chopped

Ginger - 1 tsp Finely Chopped

Gram flour - 1/2 cup

Cornflour - 2 tbsp

Red Chilli Powder - 1/2 tsp

Hing - a fat pinch

Chaat masala - 1/2 tsp

Garam Masala - 2 fat pinch

Coriander leaves - 3-4 tbsp

Chopped Curry Leaves - few

Salt to taste

Oil to Fry

Method:

Take half of the boiled sweetcorn and grind it coarsely in mixer. It will look similar to grated corns do not grind it much we just need some texture.

- In a big bowl add all the ingredients together except oil.

-Mix everything nicely by hands to bind it well. If the mixture looks too dry only then add water otherwise sweetcorn has enough moisture to bind all the contents together.

- Heat oil in a pan and drop small small quantity of pakoda batter into the oil.

- Fry it over medium heat till nicely golden and crisp.

- Serve hot with ketchup