Dahi Sev Puri Chaat

When it comes to chaats who doesn't drool??? Here Is A Quick Delicious Chaat Recipe To Trigger your taste buds!! A Quick and Healthy Iftar Options here

With minimum of ingredients and without wasting much time in long text lets walk towards the recipe

Ingredients:
Puri's of Pani Puri - 1 pack
Onion - 2 large or 3 medium size Chopped (washed 2-3 times)
Potato - 2 large or 3 medium size  Boiled and Chopped
Thick Yogurt - 2 cups
Sugar - 1tsp
Green Chutney - As needed
Sweet Tamarind Chutney - As needed

Once you got everything ready then serving and gulping it down will be a process finished in a jiffy!! 

Method:
- Make holes in each puri arrange in a serving plate or tray add in onion and potato 1st. Drizzle little of both the chutneys over it

- Add in yogurt whisked with sugar, generously into the puris and top up with sev.

- Serve it Immediately as soon as you do make it. Puri's might tend to get soft from the bottom at quicker note.

Ok For Some impatience souls like me there is another way out!!

Take a plate, crush puri's, add in potatoes and onion, drizzle chutneys, yogurt and sev. 

Ready Steady Go...... Gulp Glup Mmmmm Mmmm.........

Enjoy Making this yummy chaat and feasting over it!!