I had been wanting to make samosas but was never interested!! Until I felt like chalo lets try, Samosa is all mine lolzz
I decided not the make a cone but yes gave a triangular shape just make a round roti cut from half and fold it with filling in center, applying some maida paste to seal the sides to avoid breakout try is simply works the best :)
Recipe Source : Samosa From CookingWithSapna
Followed the same recipe as follows from the blog mentioned above
1 cup All purpose Flour
2 tablespoon oil
1/2 teaspoon carom seeds
1/2 teaspoon salt
1/4 cup water or as needed
Vegetable oil for frying
For the filling:
4 medium sized potatoes , boiled and crumbled
1/4 cup peas
1/2 teaspoon Ginger , grated
1 tablespoon Raisins
1 tablespoon Cashew nuts
1 teaspoon red Chilli powder
1 teaspoon Coriander powder
1/2 teaspoon garam masala
1/4 teaspoon turmeric powder
1 teaspoon chaat masala
salt to taste
1 tablespoon lemon juice
1/4 cup coriander leaves , chopped
2 tablespoon vegetable oil
Heat oil in a wok , add cumin seeds , stir and ginger. Sauté for 1 minute.
Add all spices and salt , and peas , mix well . Remember to keep the heat low at this moment.
Add crumbled potato , raisins and cashew nuts . Mix and cook over medium flame for 5 minutes. Add lemon juice and coriander leaves and set aside.
For outer covering:
Take all purpose flour , salt , oil and carom seeds in a bowl. Add enough water and knead a pliable dough . Divide and shape the dough into 5 . Keep it covered.
With the help of rolling pin , roll one ball into a round disc like Chapati . Take a knife and cut the round through the center.Now fold one semi circle in the shape of a triangle ,sealing along the fold.
Place a heapful of stuffing in the cone and seal the outer edges by applying some water. Repeat the same procedure with rest of balls.
Heat enough oil in a wide pan or wok . Add 2-3 samosas into the oil slowly and deep fry them till golden from both sides.
Drain on paper towel and serve hot with Tamarind chutney and Mint Chutney.