Wednesday, 24 December 2014

Aloo Samosa

Aloo Samosa

I had been wanting to make samosas but was never interested!! Until I felt like chalo lets try, Samosa is all mine lolzz

I decided not the make a cone but yes gave a triangular shape just make a round roti cut from half and fold it with filling in center, applying some maida paste to seal the sides to avoid breakout try is simply works the best :)

This is how it all got sealed up ready to be fried!!

Slow deep frying gave a wonderful golden result and crispy as well. Do not hurry patience gives its best result!!

Recipe Source : Samosa From CookingWithSapna 
Followed the same recipe as follows from the blog mentioned above


For Dough

1 cup All purpose Flour
2 tablespoon oil
1/2 teaspoon carom seeds
1/2 teaspoon salt
1/4 cup water or as needed
Vegetable oil for frying

For the filling:
4 medium sized potatoes , boiled and crumbled
1/4 cup peas
1/2 teaspoon Ginger , grated
1 tablespoon Raisins
1 tablespoon Cashew nuts

1 teaspoon red Chilli powder
1 teaspoon Coriander powder
1/2 teaspoon garam masala
1/4 teaspoon turmeric powder
1 teaspoon chaat masala
salt to taste

1 tablespoon lemon juice
1/4 cup coriander leaves , chopped
2 tablespoon vegetable oil

For Filling:
Heat oil in a wok , add cumin seeds , stir and ginger. Sauté for 1 minute.
Add all spices and salt , and peas , mix well . Remember to keep the heat low at this moment.
Add crumbled potato , raisins and cashew nuts . Mix and cook over medium flame for 5 minutes. Add lemon juice and coriander leaves and set aside.
Filling is ready!!
For outer covering:
Take all purpose flour , salt , oil and carom seeds in a bowl. Add enough water and knead a pliable dough . Divide and shape the dough into 5 . Keep it covered.
With the help of rolling pin , roll one ball into a round disc like Chapati . Take a knife and cut the round through the center.Now fold one semi circle in the shape of a triangle ,sealing along the fold.
Place a heapful of stuffing in the cone and seal the outer edges by applying some water. Repeat the same procedure with rest of balls.
Heat enough oil in a wide pan or wok . Add 2-3 samosas into the oil slowly and deep fry them till golden from both sides.
Drain on paper towel and serve hot with Tamarind chutney and Mint Chutney.

Sending my entry to Cook With Comfort
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  1. such an awesome looking samosa...

  2. The pastry is not something I fancy but I love the stuffing. Yum all the way.

  3. lovely looking samosas..Best evening snack

  4. Thanks for trying the recipe .Samosa came out so well.

  5. Yummy samosa...wish to have one now!

  6. Love these samosas with a cup of hot tea!

  7. looks delicious n crunchy.. lovely :)

  8. Tempting samosas for the perfect weather here...thanks dear!!

  9. wow so perfectly made samosas :) look at the shape so yummy

  10. Can we freez it for Ramadan?


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