Red Chutney For Chaats

This is a must must must chutney for any Chaat Items Also called as Garlic Chutney. Do Try!!

Its good to write back in the blog!! Looks like my zeal to try new things has croped up once again
So this Ramadan I am trying new simple things to treat myself 

I love chaat items alot and was browsing for simple chaat recipes which I can make with what ever little ingredients I can get at my home.

I came across this simple red chutney which is added by almost everyone and this made me curious to try once.

Came through a very simple recipe of Red Chutney and I wanted to try immediately

 Ingredients
Garlic Peeled - 1/4th cup
Kashmiri Red Chilli Powder - 2 tbsp
Normal Red Chilli Powder - 1/2 to 1 tsp (depending on hotness you like)
Salt - 1/2 to 1tsp (depending on taste)
Water as needed

Method:
Mix all the above ingredients and blend it into thick smooth paste with help of water.

Store it in a container and refrigerate, Use as an when needed.
I have no idea how long you can store but since its a very small batch you can finish it off soon and make it fresh when ever required

Nature and Taste Of This Chutney
This chutney is suppose to give rich flavor to the dishes so it will not be very hot /spicy. This chutney is suppose to give extra added flavor only so dont be afraid of the red color you see. 
Kashmiri Red Chilli Powder will only give rich red color to the chutney.

How To Use 
Add a tsp full of this chutney in any chaat items and enjoy

I added this with boiled chickpeas, some chopped onions, coriander leaves, 1tsp of red chilli chutney and 2-3 tsp of sweet tamarind chutney. mix it well and serve it garnished with Sev!!

1st pic is just a glimps of the the narrated preparation I have written above.
I just loved the new taste.
I also used this in making papdi chaat and it was equally delicious just ummmaahhh. May be next time I will write up for papdi chaat when I take some pictures.

So make little efforts and treat your family with joy :)



Cya until next!!