This Spicy Side Dish is Spicy Masaledar and Lip Smacking!! Simple to make and delicious to keep munching on with :D
This goes best with Curd Rice, Rasam and Rice Combo. I never tried it with puri, But I'am so sure that Puri bhaji combo would rock the floor. I made this and enjoyed having it with Hot rice and Parapu Rasam!! Honestly me and my bro ate much much more than we usually would!! It was a complete meal combo to cherish with. Do try this simple recipe and enjoy :)
Ingredients
Potatoes - 2 large or 3 medium sized (cut as shown in pic)
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Dry Red Chillies - 2-3
Garlic - 8-10 pods thinly sliced
Curry leaves - 1 spring
Turmeric powder - 1/4 tsp
Red chili powder - 1 tsp
Coriander powder - 1 and 1/2 tsp
Cumin powder - 1 and 1/2 tsp
Salt - to taste
Method:
- Heat oil in a pan, when hot enough add in mustard seeds. Allow it to splutter.
- Add in curry leaves, dry red chillies and garlic. Lower the flame and allow it to just cook for a min, do not brown or burn.
- Add in all the spices and mix.
- Add in potatoes and 2tbsp of water. mix it well and close the lid.
- Allow it to cook in low flame. After 5 mins open the lid and stir again.
- Repeat this process till the potatoes are well cooked add in coriander leaves mix well and serve hot
For A little bit of roasted version
After 5th step in the above recipe......
- Close the lid and again allow to cook for 5 mins in low flame, Switch of the flame and allow it to rest probably till cool down. (by this time potatoes would be cooked 75%, When we close the flame and allow it to rest it will get cooked on it own with the steam built inside the pan)
- Again switch on the flame open the lid and roast the potatoes in medium heat. This will ensure that all the spices coats well to the potatoes.
- We like to roast the potatoes a little when we eat. If you are in hurry or u dont bother abt the roasting up process then no need to switch of the flame. continue to cook potatoes till 100% done add in coriander leaves and serve hot!!
This goes best with Curd Rice, Rasam and Rice Combo. I never tried it with puri, But I'am so sure that Puri bhaji combo would rock the floor. I made this and enjoyed having it with Hot rice and Parapu Rasam!! Honestly me and my bro ate much much more than we usually would!! It was a complete meal combo to cherish with. Do try this simple recipe and enjoy :)
Ingredients
Potatoes - 2 large or 3 medium sized (cut as shown in pic)
Oil - 2 tbsp
Mustard seeds - 1/2 tsp
Dry Red Chillies - 2-3
Garlic - 8-10 pods thinly sliced
Curry leaves - 1 spring
Turmeric powder - 1/4 tsp
Red chili powder - 1 tsp
Coriander powder - 1 and 1/2 tsp
Cumin powder - 1 and 1/2 tsp
Salt - to taste
Method:
- Heat oil in a pan, when hot enough add in mustard seeds. Allow it to splutter.
- Add in curry leaves, dry red chillies and garlic. Lower the flame and allow it to just cook for a min, do not brown or burn.
- Add in all the spices and mix.
- Add in potatoes and 2tbsp of water. mix it well and close the lid.
- Allow it to cook in low flame. After 5 mins open the lid and stir again.
- Repeat this process till the potatoes are well cooked add in coriander leaves mix well and serve hot
For A little bit of roasted version
After 5th step in the above recipe......
- Close the lid and again allow to cook for 5 mins in low flame, Switch of the flame and allow it to rest probably till cool down. (by this time potatoes would be cooked 75%, When we close the flame and allow it to rest it will get cooked on it own with the steam built inside the pan)
- Again switch on the flame open the lid and roast the potatoes in medium heat. This will ensure that all the spices coats well to the potatoes.
- We like to roast the potatoes a little when we eat. If you are in hurry or u dont bother abt the roasting up process then no need to switch of the flame. continue to cook potatoes till 100% done add in coriander leaves and serve hot!!
Do Try and let us know how you liked!!
until next cya bubye!!
garlic always elevates the flavor... looks so delicious...
ReplyDeleteOh yum! Been quite sometime I have not made such a dish. Now after seeing, I can't wait to cook it.
ReplyDeleteI can eat this on its own... love garlic potatoes.
ReplyDeleteflavorful one,perfect to go with rasam and steamed rice :)
ReplyDeleteyummy dish. Just loved the fry. Will surely prepare as per your recipe and will also share the feedback with u. Thank u for the share. Keep posting with lots more.
ReplyDeleteHey shreya Thank u :) Surely will wait for ur response :) hope u enjoy cooking and eating both
DeleteGarlic enhances any vegetable...loved ur version...why don't you check out my version:)
ReplyDeleteperfect snack for mee.. aaru send it to me :P
ReplyDeleteHiii,
ReplyDeleteI finally prepared the potato fry and it was mouth watery. All the family members loved it. Thanks to u fr the recipe od course. Thanks a lot.
Stir fry Potatoes Looks so delicious!!! Love your both versions :)
ReplyDelete