Pepper Chicken

Hellow friends This is Aara Again here with a New Guest Post. 

Today I welcome Usha of Mahaslovelyhome. Im sure many of us are aware of this blog, and those who are not aware pls go ahead viewing her blog and lovely posts she keeps blogging about. Im constantly in touch with her in facebook. Though its very short time we had become friends but its always nice talking to her. Real friendship is one where we spend quality time talking to each other, let the time be short but we like sharing ourselfs to each other that has been so important to me :) She is so very innovative with her recipes, Im amazed at her recipes sometimes!!!

When I asked her to do guest post for me, She just said she give me ur id and I will mail u. And here is the result below in front of you guys. Usha is very loving and caring human. Lovely mom of 2 kids and loving wifey to her dear hubby :D and What all rest she has to talk lets see :D

 Aara shaikh  is one one of my close/caring  friend in blog world whom I met recently in Facebook..She is straight forward and sincere girl..Reacts in seconds when any one is in trouble.Whatever she feels she expresses  very honestly..Sweets n spices is her food blog where we can see lots of innovative and interesting recipes..Being a food lover I can understood the interest and love on food..I feel some times,that Aara also tries to find easy methods in cooking like me..I love her dedication on blog as well..

Aara...Thank you so much for giving this opportunity...All the very best to your blog and also wish god bless you what ever you desire.

Me Usha Rani.Gadde wife of Shiva kumar. Also proud ful MOM of two little boys.presently, Iam full time mother and running food blog Mahaslovelyhome. Recently decided to work on photography more than the cooking.So,from next year definitely readers and visitors of my food page can see the beautiful pictures.If you want know more about check here..

 

Coming to the Recipe:

The name itself sounding so Hot na.....Hehehehe!!! This is for those who are absoluteTrue spice lovers...I think It`s difficult to find Chicken haters..Am I right??!! Even I love chicken...Don`t know how I managed previous 5 years without meat...After restarting eating chicken Iam cooking lots and lots of varities,especially on my own ideas...Some are resulting well and of course I faced few worst results too.Black pepper corn is  DH favourite spice and I love to add it with chicken especially..With my own Idea I cooked this for the first time..I prepared spice powder separately and it was the key of this recipe.Try next time and enjoy...

CATEGORY-NON-VEG/CHICKEN/PEPPER CORNS

PREPARATION TIME-15 MNS

COOKING TIME-20-25 MNS

WHAT YOU NEED

Boned chicken leg pieces-12

onion-1 med size

tomato-1 small

ginger garlic paste-1 tsp

salt- to taste

red chilli powder-1/2 tsp

garam masala-1/2 tsp

coriander powder-1/4 tsp

cumin powder-1/4 tsp

turmeric powder-1/2 tsp

lemon-1

TO ROAST AND GRIND

Black pepper corns-15+10

cumin seeds-1/2 tsp

cloves-5

cardamoms-3

cinnamon stick-1 inch

fennel seeds-1 ts

{* After grinding I used only half quantity of powder..So,please be careful while adding...Don`t forget this..}

HOW TO COOK

Wash thrice well the chicken then put some slits on top with sharp knife...

Marinate those in 1/2 tsp of turmeric,lemon juice and little bit salt..

ROAST AND GRIND the ings which given under the list and keep aside this powder...

Now heat pressure cooker  with 1 tsp of oil  and add chicken pieces+little bit of water and cook for 10 minutes or 3 whistles.

Heat a woke a remaining oil and add chopped onions..fry well...Next add tomatoes chopped and cook til mushy..

To this add GGP,turmeric,red chilli powder,salt and mix well..Time to add pressure cooked chicken...Combine every thing well..

By this every thing in the pan may looks colourful. If it is too dry add very less quantity of water.To make it spicy add ground masala powder and mix..

After 5 minutes of cooking in low flame add in garam masala,coriander and cumin powders and turn off..

Garnish with cilantro leaves... and serve hot like appetizer..

MAHAS NOTES

I used only half of the masala and stored remained..please note this..

Exactly my choice of choosing ingredients and its very delicious..

Be careful while adding chilli powder again.It`s only for colour...

Marinating and pressure cooking gives good taste and saves time..

I used leg pieces,If you like to use bone less chicken then follow the recipe without pressure cooking.

I HOPE AARA IS HAPPY WITH MY GIEST POST...ONCE AGAIN THANK YOU DEAR

SOME THING SPICE AND HOT

Thank you dear Usha For such a Lovely Stunning Guest Post I absolutely loved It. And soon gonna try out when ever possible next :) I wish you all the luck in this blogging world and your life too. 

Hope to see more and more posts from you in near future :)